FOOD & DRINK
Food is served Tuesday – Friday from 12.00 to 14.30 and 18.00 to 21.30
on Saturday from 12:00 – 20:00 Sunday from 12:00 to 15.00
Tuesday – Saturday Menu
Starter / Bar Snacks
Warm Breads £2.50
Dutch Croquettes £3.50
Homemade Pate £3.90
Garlic King Prawns £5.00
Today’s Soup £3.80
BBQ Pork Ribs £3.80
Chicken Bites £4.00
Seafood Bowl £3.80
Lunchtime Baguettes
Mature Cheddar Cheese & Pickle £3.60
Hand Carved Ham £4.10
Classic Tuna Mayonnaise £3.90
Chilli Chicken & Tomato £4.20
Smoked Salmon £4.90
Sharing Boards
Country Sharing Board £10.00
Seafood Sharing Board £12.00
Cheese Sharing Board £11.00
Main Plates
Homemade 100% Beef Burger with Relish, Baby Salad Leaves and Chips £6.50
Sirloin Steak, served with Sautéed Mushrooms, Seasonal Veg and Chips £12.50
Deep Fried Bread crumbed Cod Served with Chips £8.20
Pappardelle Pasta with Chilli Meatballs and Tomato sauce £6.80
Mushroom, Courgette & Bean Stroganoff served with Steamed Chilli Rice £7.80
Poached Salmon Fillet with Lemon & Dill Butter, with seasonal Veg & Potatoes £10.50
Baked BBQ & Herb Half Chicken served with Salad leaves & Chips £7.90
Steak, Guinness & Cheddar Pie, with Seasonal Vegetables or Chips £7.10
Sunday Sample Menu 
Roast Boards
Whole Roasted Chicken with Stuffing,
Roast Potatoes & Vegetables For 2 - £16.00 For 4 - £25.00
Roasted Shoulder of Lamb with Yorkshire Pudding, Roast Potatoes & Vegetables 1/2 Shoulder
for 2 - £19.25 whole shoulder for 4 - £28.50
Roasted Salmon Fillet with Lemon Butter,
Baby Potatoes & Vegetables For 2 - £18.95 For 4 - £27.95
Ratatouille Filled Aubergine with a Herb Crust
& Baby Potatoes For 2 - £15.75 For 4 - £24.50
All served on 2 boards, one with main course & one with accompaniments